In 2022, India faced a concerning infant mortality rate of 27.695 deaths per 1,000 live births. A major contributor to this high rate is inadequate maternal nutrition, which affects both the health of the mother and the development of the child. Poor diets during pregnancy, lacking essential nutrients such as iodine, iron, folate, calcium, and zinc, can lead to severe complications, including anemia, pre-eclampsia, hemorrhage, and death. Additionally, malnutrition during pregnancy can result in stillbirths, low birthweight, developmental delays, and long-term health issues for children.

Objectives:

The primary objective of this project is to provide vital nutritional support to pregnant women from very low or no-income groups to ensure the health and well-being of both mother and child. By distributing nutrition kits, the project aims to:

1. Improve maternal health outcomes by providing essential nutrients.
2. Reduce the incidence of pregnancy-related complications and infant mortality.
3. Promote healthy birth weights and development in newborns.

Impact:

The project will directly benefit 100 pregnant women by supplying them with nutrition kits for the duration of their pregnancy. Each kit includes homemade sattu powder, moong, chana, rice, dates, peanuts, and jaggery. By providing these essential nutrients, the project seeks to significantly reduce the health risks associated with poor nutrition during pregnancy. This will contribute to a healthier generation of children and, in turn, a stronger and more resilient society.

Pregnant women from very low or no-income groups often lack access to nutritious food, which is critical for a healthy pregnancy. Inadequate maternal nutrition can lead to serious health issues for both the mother and the child, including anemia, pre-eclampsia, and developmental delays. With India's high infant mortality rate, it is crucial to address these nutritional deficiencies to improve health outcomes and reduce mortality rates.